Other names: Chinese radish, Daikon, Luo Bo, Japanese radish, Korean radish, Green radish, Red radish, White radish, Spring radish, Lo Bok.

New Green Skirt F1: Early-Maturity hybrid. High yield. Semi-upright with almost hairless leaves.

Radish VRw020

Long White: Open pollinated. 70 days. White root and shoulder, 35 to 40 cm long. Very slow bolting. For spring and fall sowing.

Radish FRr023

China Red F1: A new hybrid Chinese red radish. Globe shaped. Shiny deep red skin with pure white meat. Tolerant to pith. High quality.

Radish VRw019

White Ball: Open-pollinated. Globe-shaped, pure white skin and flesh.  Juicy and crisp. Can be harvested in 50 days. Possible bolting in cold weather.

Radish VS004

Green Luobo (Qingluobo): A popular green variety in North China. Green flesh with green skin is crisp, less hot. High yielding. Good resistance to diseases. Delicious and tender. For fall production. Hot weather may result in poor and small roots.

Radish FRw001

New White Spring: An excellent Korean white F1 hybrid. 60 days. Upright. Vigorous and uniform growing. Slow bolting. Less leaves. Suitable for spring and fall. Less tolerant to heat in summer. The temperature should be kept over 10℃ during seedling period when sowed in early spring.

Radish FRs011

Spring Red 1: F1 hybrid. Bright red, excellent quality. Sweet. Slow bolting. Average 95 gram.

Radish VRr023

Szechuan Red:  50 days after sowing. 20-25 in height and 2.5 cm in diameter. Suitable for spring and summer.

Radish FRr022

Mantanghong ( Man Tang Hong) Hybrid: F1 Hybrid. It is the most popular variety of  "Beauty Heart" series, unique of Chinese origin. Globe shaped. Red flesh with green skin. For fall season.