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 Leaf Vegetables  

 

Bunching onion

Malabar Spinach (Saan Tsoi, Mu Er Cai )

 
 

Cabbage

Mustard Greens New!

 
 

Chinese cabbage (Nappa, Michihili ) New!

Mizuna New!

 
 

Chinese celery

Chinese lettuce (Yu Mai Tsai )

 
 

Chinese kale (Chinese broccoli, Kailaan ) and Baby Broccoli)

Pak Choy, Green New!

 
 

Choy Sum (Yu Choy)

Pak Choy, White

 
 

Chrysanthemum, edible (Tong Ho, Shingiku)

Pak Choy, Taiwan

 
  Komatsuna Spinach  
  Mitsuba New!

Water Convolvulus (Water Spinach)

 

 Fruit and Gourd Vegetables 

 

Bitter gourd (Bitter melon, Fwa Kwa )

Bottle gourd

 
 

Cucumber

Eggplant

 
 

Hairy gourd (fuzzy gourd, Mao Gua)

Squash and Pumpkin

 
 

Luffa, edible (Sponge gourd, Cee Gwa)

Tomato 

 
 

Sweet Pepper 

Hot pepper

 
 

Okra New!

Oriental pickling melon

 
 

Winter gourd

Watermelon

 
 

Zucchini

   

 Root and Stem Vegetables

 

Radish 

Celtuce (Asparagus lettuce, Stem lettuce)

 
 

Stem mustard (Tsa Tsai, Zha Cai)

 

 
   

 Beans and Peas

 

Edible soybean (Edamame)

Ho Lan Dow (Snow Pea)

 
 

Pole bean

Yardlong bean (Yard long bean )

 
 

Hyacinth Bean New!

Winged Bean

 
       

 Culinary Herbs

 

Amaranth, edible 

Basil

 
 

Chinese chives (Chinese leek, Garlic chives)

Perilla

 
  Coriander (Chinese parsley, Cilantro)    

 Other Vegetables

 

Chinese Toon Shoot (Xiang Chun)

   
  Sprouts, Micro-greens and Baby Leaves New!    
       
       

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