Leaf Vegetables  

Bunching onion

Mustard Greens New!

Cabbage

Chinese lettuce (Yu Mai Tsai ) New!

Chinese cabbage (Nappa, Michihili ) New!

Pak Choy (Bok Choi )   

Chinese celery

Nai-Pe-Tsai New!

Chinese kale (Chinese broccoli, Kailaan)

Spinach New!

Choy Sum (Yu Choy)

Tah Tsai

Chrysanthemum, edible (Tong Ho, Shingiku) New!

Water Convolvulus (Water Spinach)

 Fruit and Gourd Vegetables 

Bitter gourd (Bitter melon, Fwa Kwa )

Bottle gourd New!

Cucumber

Eggplant  New!

Hairy gourd (fuzzy gourd, Mao Gua)

Squash

Luffa, edible (Sponge gourd, Cee Gwa)

Tomato  New!

Sweet Pepper  New!

Hot pepper New!

Okra

Oriental pickling melon

Winter gourd New!

Watermelon

Zucchini

 Root and Stem Vegetables

Radish  New!

Kohralbi

Stem mustard (Tsa Tsai, Zha Cai)

Celtuce (Asparagus lettuce, Stem lettuce)

 Beans and Peas

Edible soybean (Edamame) New!

Ho Lan Dow (Snow Pea)

Pole bean

Yardlong bean (Yard long bean )

Hyacinth Bean

Winged Bean

 Culinary Herbs

Amaranth, edible 

Basil New!

Chinese chives (Chinese leek, Garlic chives)

Perilla

 Other Vegetables

Chinese Toon Shoot (Xiang Chun)