Oriental (Asian ) Vegetable Seed


Leaf Vegetables
	Bunching onion	Mustard Greens
	Cabbage	Chinese lettuce (Yu Mai Tsai ) *New!*
	Chinese cabbage (Nappa, Michihili ) *New!*	Pak Choy (Bok Choi )
	Chinese celery	Nai-Pe-Tsai New!
	Chinese kale (Chinese broccoli, Kailaan)	Spinach *New!*
	Choy Sum (Yu Choy)	Tah Tsai
	Chrysanthemum, edible (Tong Ho, Shingiku) *New!*	Water Convolvulus (Water Spinach)
	Komatsuna New!
Fruit and Gourd Vegetables
	Bitter gourd (Bitter melon, Fwa Kwa )	Bottle gourd New!
	Cucumber	Eggplant New!
	Hairy gourd (fuzzy gourd, Mao Gua)	Squash
	Luffa, edible (Sponge gourd, Cee Gwa)	Tomato New!
	Sweet Pepper *New!*	Hot pepper New!
	Okra	Oriental pickling melon
	Winter gourd New!	Watermelon
	Zucchini
Root and Stem Vegetables
	Radish *New!*	Kohralbi
	Stem mustard (Tsa Tsai, Zha Cai)	Celtuce (Asparagus lettuce, Stem lettuce)

Beans and Peas
	Edible soybean (Edamame) New!	Ho Lan Dow (Snow Pea)
	Pole bean	Yardlong bean (Yard long bean )
	Hyacinth Bean	Winged Bean

Culinary Herbs
	Amaranth, edible	Basil *New!*
	Chinese chives (Chinese leek, Garlic chives)	Perilla
	Coriander (Chinese parsley, Cilantro) New!
Other Vegetables
	Chinese Toon Shoot (Xiang Chun)