Other names: Water Spinach, Tropical spinach. Kankon, Weng Cai, Ngung Choi, Ung Tsoi, Ung Choi, Kong Xin Cai, Tong Sin Tsai, Toongsintsai, Hung sam choi, Ong tung tso; Ong Choy, Ungtsai, Tung Choy, Kang Kong, Kang Kung, Rau Muong, Swamp Cabbage, Swamp morning glory,

There are two major cultivars of water spinach: Ching Quat ( green stem) water spinach and Pak Quat (white stem ) water spinach.

Recommended: soak the seeds in water at 45℃ for 6-8 hours. Optimum germination temperature is 25℃~30℃

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Notice to US customers:
we do not ship these seeds to US, unless you show us the import permit issued by USDA.

Bamboo White: Pak Quat (white stem ) type. Semi-upright. White stem. bamboo leaf and yellowish green leaves. 50 days after seeding. Tolerant to heat and humidity. Less fibrous, tender. Fast growing and high yielding.

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#WS1305 (VCw307)

South Green: Ching Quat (green stem ) type. Semi-upright. Green stem. Broad green leaves. 50 days after seeding. Tolerant to heat and humidity. Less fibrous, tender. Fast growing and high yielding. This variety is widely used by commercial growers in Canada.

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#WS1304 (VCw306)

HK White: Pak Quat (white stem ) type. Semi-upright. White stem. Broad and yellowish green leaves. 50 days after seeding. Tolerant to heat and humidity. Less fibrous, tender. Fast growing and high yielding. This variety is widely used by commercial growers in Canada.

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