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Garland Chrysanthemum (Chrysanthemum coronarium ) 1.5-2.0g/1000 seeds

Other names: Edible Chrysanthemum, Tong Ho, Crown daisy, Shingiku, Tong Hao, Tung Ho, Tang Ho, Chong Ho, Kor Tongho, Tong Ho Choy, Tong Hao Cai, Thung Ho, Shungiku, Kikuna, Tan O, Cai Cui, Ssukgat, Chrysanthemum Greens, Cooking Chrysanthemum, Chop Suey Green, Choy Sue Green, Khee kwai, Gul-chini.

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#VCe007
Oasis: Small-leaf type with deeply serrated green leaves. Vigorous growing, more branches and high yielding. Disease tolerant. Delicious and aromatic. Good for salad, stir-fries and soups. Can be used for sprouting and baby greens.
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#Vce063
Komi: Small-leaf type with deeply serrated green leaves. Long and thick internodes. Vigorous growing. Can be used for sprouting and baby greens.
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Garland Chrysanthemum-Broad Leaf

#VCe012

Broad Leaf: Large-leaf type. Popular in South China, Japan and South Asia. Delicious and aromatic. Good for stir-fry, soups and salad.

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