Other names:
Edible Chrysanthemum, Garland Chrysanthemum, Crown daisy, Shingiku, Tong Hao, Tung Ho, Tang Ho, Chong Ho, Kor Tongho, Tong Ho Choy, Tong Hao Cai, Thung Ho, Shunigku, Kikuna, Tan O, Cai
Cui, Ssukgat, Chrysanthemum Greens, Cooking Chrysanthemum, Chop Suey Green,
Choy Sue Green, Khee kwai, Gul-chini.
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