Other names: Edible Chrysanthemum, Garland Chrysanthemum, Crown daisy, Shingiku, Tong Hao, Tung Ho, Tang Ho, Chong Ho, Kor Tongho, Tong Ho Choy, Tong Hao Cai, Thung Ho, Shunigku, Kikuna, Tan O, Cai Cui, Ssukgat, Chrysanthemum Greens, Cooking Chrysanthemum, Chop Suey Green, Choy Sue Green, Khee kwai, Gul-chini.

More information about Tong Ho.

Tong Ho VCe005

Oasis Q: 30-45 days. Small leaf type with deeply serrated green leaves. This variety is most popular in Northern China. Disease tolerant. Slow bolting in mild and slightly cold weather. Delicious and aromatic. Good for salad, stir-fries and soups.

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