Tahtsai (Brassica chinensis var. rosularis)
1.5-2.2g/1000 seeds
Other names:
Tah Tsai, Tai Cai, rosette pak choy, Wuta Cai, Tatsoi (Jan.), Taku
Choi, Takuchoy
#VW003
Wuta:
Spoon-shaped, thick, glossy, deep green leaves. Tender and excellent
taste. It has good heat and cold tolerance. Slowing bolting. Can be
planted in spring, summer and fall.
