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Tahtsai (Brassica chinensis var. rosularis) 1.5-2.2g/1000 seeds

Other names: Tah Tsai, Tai Cai, rosette pak choy, Wuta Cai, Tatsoi (Jan.), Taku Choi, Takuchoy



Wuta: Spoon-shaped, thick, glossy, deep green leaves. Tender and excellent taste. It has good heat and cold tolerance. Slowing bolting. Can be planted in spring, summer and fall.

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