Naipetsai, Nai Pe Tsai, Nai Bai Cai (Naibaicai ), Nai Yu Bok,
Nai You Bai Cai ( Naiyou Baicai ), Baby White (Stem ) Pak Choy,
Dwarf White (Stem ) Pak Choy, Dwarf Choy Sum, Choy Sum.
*Nai-Pe-Tsai is a most popular group of white Pak
Choy (Bok Choi ), also called baby white pak choy. Their features
are (a) stems: dwarf; (b) petioles: spoon-shaped, pure white, short
and succulent; (b) leaves: dark green, glossy but wrinkled. In
China, it is called Nai Bai Cai or Nai You Bai Cai. Nai-Pe-Tsai is
easy to bolt compared to green Pak Choy. Flowering Nai-Pe-Tsai is
called (Nai-Pe-Tsai ) Choy Sum. We have PW1088 (FGj007)/New Nabai F1 and
PW1046 (VGj003)/Canton Bok in this category.
*Nai-Pe-Miao: it is an extremely dwarf categery, called Baby Nai-Pe-Tsai (Baby
Nai Yu Bok, Extra Dwarf White Pak Choy, Nai-Pe-Tsai Miu (Miao ) or
Nai Yu Miu (Miao ). This type of Nai-Pe-Tsai becomes more and more
popular in Chinese cuisine. We carry PW1303 (FGj305)/Hotau F1 and PW1301 (VGj303)/Ho
Tau Bok in this category.
*Taiwan Pak Choy is another group. it is also called Wa Wa Tsai in
some areas. FA108/Qingdao Express F1 and VGj004/Dynasty belong to
*pak=bok, boc, pac, bai, bac, bak, pe, .......
*choy=choi, tsai, tsoi, cai, .......