Other names: Mustard green, Chinese Mustard, Indian Mustard, Mustard Cabbage, Swatow Mustard Cabbage, Bamboo Mustard Cabbage, Sow Cabbage, Kai Tsai, Gai Choi, Dai Gai Choi, Chuk Gai Choi, Jiu La Choi, Jie Cai, Gai Cai, kaai Tsoi, Gai Choy, Hsueh Lay Hung, Takana, Hakarashi, Karashina, Sher Li Hon, Suae Li Hong, Xue Li Hong, Shuerifong (B. juncea var. multiceps Tsen et Lee ), Bao Xin Kai Tsai, Heading Mustard (B. juncea var. capitata Li ), Bau Sin Mustard, Bau Sin Choy.

Heading Mustard VMh308

Da Ping Pu: A heirloom variety in Southern China. Early maturity. Compact and flat head with thick and broad petioles. Tolerant to humidity and heat. Excellent for cooking and pickling.

Leaf Mustard VMl010

Jiu Tou Niao: It is one of popular Sher Li Hon (B. juncea var. multiceps Tsen et Lee) mustard greens. An heirloom variety in South China. The plant semi-upright, average 40 cm tall, with green serrated leaves. It is very capable to split. Has good mustard flavor and excellent texture.

Leaf Mustard VMl002

QM Red: This is a popular large-type red mustard, 60 days after sowing. It is approx. 40cm tall, with purplish wavy leaves. Disease resistant and slow bolting. It is tender and has excellent mustard pungency. Planting density: 30cm x 30cm.

Heading Mustard FMh002

Late Bau Sin F1: F1 hybrid. Mid- to late maturity. Green leaves are thick. Flat head is 2 to 3.5Kg. Slow bolting. Excellent for cooking and pickling.