Komatsuma(Brassica
rapa var. pervidis or var. komatsuna )
Other names: Japanese spinach mustard
Komatsuna FKt001
Green
Choi : F1 hybrid. Fast growing and high yield. Dark green
leaves. Tender, great taste and rich in calcium. Can be harvested in
early stage and used in stir-fry, soup, picklings or salad.
