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Komatsuma (Brassica rapa var. pervidis or var. komatsuna )

Other names: Japanese spinach mustard


Komatsuna-Green Choi


Green Choi : F1 hybrid. Fast growing and high yield. Dark green leaves. Tender, great taste and rich in calcium. Can be harvested in early stage and used in stir-fry, soup, picklings or salad.

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