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Choy Sum (Brassica chinensis var. parachinensis, B.campestris L.ssp.chinensis var. utilis Tsen.et Lee)

Other names: Yu Choy, Yu Choy Sum, Cantonese Pak Choy, Cai Xin, Tsoi Sim, Yiu Tsai, Tsai Hsin, Yintsai Sim, Edible rape, Hon Tsai Tai (Hontsaitai), Red Choy Sum.

 

Yu Choy Sum VTs401

New 80 Days: This is a new late variety. Tolerant to cold weather. Dark green leaves and thick stem. It is similar to Green 80 Days, but slower bolting.  

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Yu Choy Sum VTs021

Late Green: A new late maturity variety, later than Yu Choy 80 Days. Tolerant to cold weather and very slow bolting. Tolerant to Powder Mildew. Dark green leaves. Tender and delicious. Planted in winter and spring in South China.

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Yu Choy Sum VTs300

Green 80 Days: This is a very popular late variety of " 80 Days" series. Tolerant to cold weather and very slow bolting. Dark green leaves.

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Yu Choy Sum VTs201

Elite 70 Days: A popular variety of " 70 Days" series. Medium maturity. The leaves are dark green, darker than "Green 70 Days".

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Yu Choy Sum VTs202

Green 70 Days: A popular variety of "70 days". Medium maturity. Shiny dark green leaves.

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Yu Choy Sum VTs302

Green 49, Improved:  Early Maturity. The stem is thicker than Green 49.

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Yu Choy Sum VTs003

Golden 49: An early variety. It is a traditional variety in South China. The plant is approx. 28 cm in height with green leaves and yellow flowers. Very tender and delicious. It is productive and resistant to diseases as well as tolerant to heat and humidity. An ideal variety for summer and early fall cropping. Possible premature flowering in cool areas.

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Yu Choy Sum VTs011

Green 49: An early variety. It is resistant to heat and humidity. Less fibrous and tender. Good adaptability. Suitable for summer and early fall planting. The stalk and leaves are darker green compared to Golden 49. Possible premature flowering in cool areas.

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Red Choy Sum VTs051

Welcome: It belongs to Hon Tsai Tai type. An early and medium variety. It has good heat and cold tolerance and disease resistance. It grows rigorously and is productive. The stem is red purple with green leaves and looks very nice. It is tender and has excellent taste.

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