Chinese Cabbage (Brassica pekinensis )

Other names: Napa, Nappa, Wong Bok, Won Bok, Celery Cabbage, Chinese Leaves,  Pe-Tsai, Michihli, Heading Chinese cabbage, Bai Cai, Da Bai Cai.

Chinese Cabbage Cultivars for Spring New!

Chinese cabbage FA028

Qing Summer No.1: F1 Hybrid. 45 days. Very early variety. Tolerant to hot weather. High yielding, uniform growing. Heads are barrel-shaped, average 1-1.2Kg. Good taste. Have good resistance to diseases. For fall production.

Chinese cabbage FA050

Qingza 50: F1 Hybrid. 50 days after sowing. Plants are approx. 41 cm in height. Cylindrical heads are average 1.2Kg in weight. Excellent taste. Has high tolerance to heat and good resistance to soft rot, downy mildew and virus. Suitable for summer and fall production. Tolerant to storage and shipment.

Chinese cabbage FA060

Qinglu 60: F1 Hybrid. 60 days after sowing. Cylindrical heads are approx. 40 cm in height and 16 cm in diameter, average 2.8 Kg in weight. Excellent taste. Tolerant to heat and good resistance to soft rot, downy mildew and virus. Suitable for summer and fall production. Tolerant to storage and shipment.