Chinese Cabbage (Brassica pekinensis )

Other names: Napa, Nappa, Wong Bok, Won Bok, Celery Cabbage, Chinese Leaves,  Pe-Tsai, Michihli, Heading Chinese cabbage, Bai Cai, Da Bai Cai.

Chinese Cabbage for Spring

Chinese Cabbage for Fall New!

#FA028

Qing Summer No.1: F1 Hybrid. 45 days. Very early variety. Tolerant to hot weather. High yielding, uniform growing. Heads are barrel-shaped, average 1-1.2Kg. Good taste. Have good resistance to diseases. For fall production.