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Chinese Cabbage (Brassica pekinensis )

For spring and fall seasons, 2-3.5g/1000 seeds

Other names: Napa, Nappa, Wong Bok, Won Bok, Celery Cabbage, Chinese Leaves, Pe-Tsai, Michihli, Heading Chinese cabbage, Bai Cai, Da Bai Cai.

 

 

 

Chinese Cabbage for Summer

Chinese Cabbage for Fall New!

Special Chinese Cabbage

#FA109

Spring Choice F1: Hybrid . 60 days. Heads are nice barrel-shaped, 2~2.5kg. Excellent taste. Can be planted in spring and fall season. Possible bolting in early spring in some areas.

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#FA104

Spring Wonder : F1 Hybrid. Late Maturity. Slow bolting. Head are barrel-shaped, medium-sized, with yellow interior. Sweet taste. Suitable for spring and fall. Treated seeds.

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#FA103

Spring Taste : F1 Hybrid. 75-80 days. Slow bolting. Head are barrel-shaped, medium-sized, with yellow interior. Sweet taste. Suitable for spring and fall.Treated seeds.

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#FA102

Mini Yellow F1: Hybrid. 55-60 days. Light yellow internal color. Barrel-shaped, 0.7-0.9 Kg. Slow bolting and suitable for spring  and planting. Can be used as Wa Wa Tsai (Baby Chinese cabbage). Treated seeds.

Taiwan Bok Choi

Kwai Tsai

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#FA002

Qinmeng Spring:  F1 Hybrid. 60 days. Heads are barrel-shaped, 1.5~2 Kg. Excellent taste. Has good resistant to soft rot, downy mildew and virus. Suitable for spring and fall cropping.

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