|
Chinese Cabbage (Brassica pekinensis
)
For
spring and fall seasons, 2-3.5g/1000 seeds |
|
Other names: Napa, Nappa, Wong Bok, Won Bok, Celery Cabbage, Chinese Leaves, Pe-Tsai, Michihli, Heading Chinese cabbage, Bai Cai, Da Bai Cai.
|
|
|
|
|
Chinese
Cabbage for Summer
Chinese Cabbage
for Fall
Special
Chinese Cabbage |
|
 |
#FA121
New!
CR Mini
Spring F1: 55-60 days. Mini-type
hybrid. Approx. 1kg head. Slow bolting, good for spring and fall.
Highly tolerant to Club Root (CR) and downy mildew.
Buy Online |
 |
#FA109
Spring Choice F1:
Hybrid . 60 days. Heads are nice barrel-shaped,
2~2.5kg. Excellent taste. Can
be planted in spring and fall season. Possible bolting in early
spring in some areas.
Buy Online |
|
 |
#FA103
Spring
Taste :
F1 Hybrid. 75-80 days.
Slow bolting. Head are barrel-shaped,
medium-sized,
with yellow interior.
Sweet taste.
Suitable for spring and fall.Treated
seeds.
Buy Online |
|
 |
#FA102
Mini Yellow F1:
Hybrid. 55-60 days. Light yellow internal color. Barrel-shaped, 0.7-0.9 Kg. Slow bolting and suitable for spring
and planting.
Out of stock |
|
 |
#FA002
Qinmeng Spring:
F1 Hybrid. 60
days. Heads are barrel-shaped, 1.5~2 Kg. Excellent taste. Has good resistant to
soft rot, downy mildew and virus. Suitable for spring and fall
cropping.
Buy Online |
|
Click here for
more information about Chinese Cabbage |
|
