Chinese Cabbage (Brassica pekinensis )

Other names: Napa, Nappa, Wong Bok, Won Bok, Celery Cabbage, Chinese Leaves, Pe-Tsai, Michihli, Heading Chinese cabbage, Bai Cai, Da Bai Cai.

Low temperature may result in bolting (immature flowering ) when seeded in early spring in some areas.

Chinese Cabbage Cultivars for Summer

Chinese cabbage FA102 New!

Mini Yellow F1: Hybrid. 55-60 days. Yellow internal color. Barrel-shaped, 0.7-0.9 Kg (approx. 1.5-2.0 LBs). Slow bolting and suitable for spring planting.

Chinese cabbage FA002

Qinmeng Spring 2:  F1 Hybrid. 60 days. The plants are approx. 33 cm in height and 50 cm in diameter. Heads are barrel-shaped, average 2 Kg with 24 cm in height and 18 cm in diameter. Excellent taste. Has good resistant to soft rot, downy mildew and virus. Suitable for both spring and fall cropping.

Chinese cabbage FA017

Lu Spring No.1: F1 Hybrid. 60 days. Heads are barrel-shaped, average 3 Kg.  Resistant to downy mildew and virus. Excellent taste. Tolerant to storage and shipment. Good marketability. Suitable both for spring and fall cropping.