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Chinese Cabbage (Brassica pekinensis
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For
spring and fall seasons, 2-3.5g/1000 seeds |
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Other names: Napa, Nappa, Wong Bok, Won Bok, Celery Cabbage, Chinese Leaves, Pe-Tsai, Michihli, Heading Chinese cabbage, Bai Cai, Da Bai Cai.
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Chinese
Cabbage for Summer
Chinese Cabbage
for Fall New!
Special
Chinese Cabbage |
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#FA109
Spring Choice F1:
Hybrid . 60 days. Heads are nice barrel-shaped,
2~2.5kg. Excellent taste. Can
be planted in spring and fall season. Possible bolting in early
spring in some areas.
Buy Online |
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#FA104
Spring
Wonder
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F1 Hybrid. Late Maturity. Slow bolting. Head are barrel-shaped, medium-sized,
with yellow interior. Sweet taste.
Suitable for spring and fall. Treated seeds.
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#FA103
Spring
Taste :
F1 Hybrid. 75-80 days.
Slow bolting. Head are barrel-shaped,
medium-sized,
with yellow interior.
Sweet taste.
Suitable for spring and fall.Treated
seeds.
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#FA102
Mini Yellow F1:
Hybrid. 55-60 days. Light yellow internal color. Barrel-shaped, 0.7-0.9 Kg. Slow bolting and suitable for spring
and planting. Can be used as
Wa Wa Tsai (Baby Chinese cabbage).
Treated seeds.
Taiwan Bok Choi
Kwai Tsai
Buy
Online |
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#FA002
Qinmeng Spring:
F1 Hybrid. 60
days. Heads are barrel-shaped, 1.5~2 Kg. Excellent taste. Has good resistant to
soft rot, downy mildew and virus. Suitable for spring and fall
cropping.
Buy Online |
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Click here for
more information about Chinese Cabbage |
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