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Chinese Cabbage (Brassica pekinensis ) 2-3.5g/1000 seeds

Other names: Wa Wa Cai, Wa Wa Tsai, Taiwan Bok Choi, Kwai Tsai, Kuai Choi, Kuai Cai, Baby Napa, Baby Chinese cabbage, Napa, Nappa, Wong Bok, Won Bok, Celery Cabbage, Chinese Leaves,  Pe-Tsai, Bai Cai, Da Bai Cai.

 

 

 

Chinese Cabbage for Spring

Chinese Cabbage for Summer

Chinese Cabbage for Fall New!

#FA108

Qingdao Express F1A new Hybrid. 25 days. Loose head. Light green leaves with pure white petioles, tender and hairless. Upright and fast growing. Tolerant to heat. Can be grown in spring, summer and fall. Possible bolting in early spring and cold weather. Also called Wa Wa Tsai, Taiwan Bok Choi and Kwai Tsai in some area.

Taiwan Bok Choi

Mini Chinese Cabbage

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