Chinese Cabbage (Brassica pekinensis )

Other names: Napa, Nappa, Wong Bok, Won Bok, Celery Cabbage, Chinese Leaves, Pe-Tsai, Michihli, Heading Chinese cabbage, Bai Cai, Da Bai Cai.

Chinese Cabbage Cultivars for Spring New!

Chinese cabbage FA003

Qingza No. 3: F1 Hybrid. 95-100 days. Very high yielding, uniform growing. Heads are barrel-shaped, average 5.7 Kg. Excellent tastes. Resistant to downy mildew, soft rot and virus. Tolerant to storage. For fall planting.

Chinese cabbage FA026

Improved Qingza No. 3: F1 Hybrid. 85-90 days. High yielding, uniform growing. Heads are barrel-shaped, average 4.5-5Kg. Excellent taste. Have strong resistance to downy mildew, soft rot and virus. Tolerant to storage. For fall production.

Chinese cabbage FA032

Qinmeng No.2: F1 Hybrid. 80-85 days after sowing. Heads are barrel-shaped, average 5Kg. Good taste. Has good resistance to soft rot, downy mildew and virus. For fall production. It can be used to replace Improved Qingza 3 (FA026) in some areas.

Chinese cabbage FA023

Improved Qingza Harvest: F1 Hybrid. About 80 days. High yielding, uniform growing. Heads are barrel-shaped with green outer leaves, average 4.5Kg per head. Excellent taste. Have strong resistance to downy mildew, soft rot and virus. Suitable for broad area. Sow in early fall.

Chinese cabbage FA035

Qingza No. 6: F1 Hybrid. 70 days after sowing. Plants are approx. 50 cm tall. Heads are cylindrical, average 4Kg. Good taste. Has good resistance to soft rot, downy mildew and virus. For fall production. Tolerant to storage and shipment.

Chinese cabbage FA101

Beijing Yellow: F1 Hybrid. 80 days. Head are barrel-shaped, average 2.2 Kg. The head is compact with internal attractive orange yellow color. Delicious. It has good resistant to virus, soft rot and downy mildew. It is suitable for fall planting.