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Hairy Gourd (Benincasa hispida var. chieh-gua) approx. 42g/1000 seeds

Other names: haired gourd, fuzzy gourd, fuzzy squash, Mao Gua, Mao Qua, Mokwa, Mo Kwa, Hairy Cucumber, Joined Gourd, Jie Gua, Tsi Chewie, Dong Kiang, Tung Chewie, Tsit Gua, small winter melon.

Seed pre-treatment and germination are recommended: soak them in warm water at 30°C for 24 hours. Optimum germination temperature: 30-32°C .

 

Hairy Gourd FF009 New!

Fuzzy Star F1: Dark green fruits, cylindrical, 23cm long, 5cm in diameter. Maturity: 50 days for summer planting, 65 days for spring.

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Hairy Gourd FF008

Long Star F1: The fruits are cylindrical, 25-28 cm long, 6 cm in diameter. Firm flesh. Light green color.

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Hairy Gourd VF007

Seven Star: Short fruit type. Early maturity. Vigorous growing and disease resistant. Cold tolerant. The fruits are average 17 cm long.

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Hairy Gourd VF005

Chiang Shin, improved: Short fruit type. An early variety. It grows vigorously. Heat tolerant and stress tolerant. The fruits are 15 cm long and 5.5 in diameter, with dark green and hairy skin.  It is an very popular variety in South China.

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Hairy Gourd VF006

Farmer's Favorite: Short fruit type. An early variety. It grows vigorously and very productive.  The fruits are 18cm long and 5 in diameter, with dark green and hairy skin.

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